Earlier in the week when I wasn't feeling the best I decided to bake. Since our orange tree is full of the most delicious fruit at the moment I decided to bake a flourless orange cake. I'd never baked one before so googled it and cooked the first one that came up. I have often cooked recipes off taste. This recipe was pretty straight forward and easy just a little time consuming getting the oranges soft enough but definitely worth it. Toby even said that it was the best cake I ever made!
Ingredients
- Melted butter, to grease
- 2 oranges
- 3 eggs
- 215g (1 cup) caster sugar
- 300g (3 cups) almond meal
- 1 tsp gluten-free baking powder
Orange Syrup
- 1 orange
- 155g (3/4 cup) caster sugar
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