Toby's Mama used to make the most delicious butterfly cakes for Toby, they were his favourite sweet! Luckily she left us the recipe. I have only made her butterfly cakes once (they weren't quite as nice but still good) but I use the cake mix all the time to make normal cupcakes with butter icing. Yesterday for Dad's birthday I decided to make him Cupcakes in his favourite football team's colours.
1 lb Self Raising Flour
1 Cup of sugar
1/2 lb butter
1 Cup of milk
The secret is to cream the butter and sugar before adding the rest of the ingredients.
It will make approx 24 cupcakes, I cook them on 180 degrees celsius for around 25 minutes but my oven is old and not all that great so adjust the time to suit your oven.